Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A traditional method of preserving fresh limes in salt, creating tender, flavorful preserved citrus that can be used in various dishes. The preservation process brings out complex flavors and softens the limes over time.
A classic, flaky pie dough made with cold butter, flour, and a touch of red wine vinegar for tenderness. This recipe yields enough for a double-crust pie or two single-crust pies.
A hearty Italian-American feast featuring a rich tomato sauce with three different meats: tender rolled beef braciole, homemade meatballs, and sweet Italian sausage. This classic Sunday dinner sauce is slowly simmered with herbs and serves a crowd.
A savory Asian-inspired stir-fry combining tender kabocha squash with seasoned pork sausage, aromatics, and a perfect balance of tangy lime juice and fish sauce. Topped with crunchy peanuts and fresh cilantro.
A luxurious appetizer featuring ripe figs caramelized in maple syrup, topped with crispy bacon pieces and a spicy-sweet drizzle. The combination of sweet figs, salty bacon, and spicy chile creates an elegant and flavorful dish.
Creamy avocado ice pops blended with fresh mint and lime juice, creating a refreshing and unique frozen treat that's both healthy and delicious.
A crispy, savory snack that transforms regular potato chips into an Italian-inspired treat with melted Pecorino cheese and fresh black pepper, mimicking the flavors of the classic pasta dish Cacio e Pepe.
A delightfully spiced whipped cream featuring warm autumn flavors of cinnamon, ginger, and nutmeg. Perfect for topping pumpkin pie or other fall desserts.
A luxuriously smooth and creamy dessert that combines rich white chocolate with spiced pumpkin purée, folded together with whipped cream for a perfect fall treat.
A flavorful Italian-style sauce combining crispy homemade breadcrumbs with anchovies, capers, and fresh parsley in olive oil. Perfect as a condiment for meats, fish, or vegetables.
A vibrant and aromatic North African-style hot sauce made with roasted red peppers, fresh chile, and fragrant toasted spices. This homemade harissa combines garlic-infused oil with warm spices for a versatile condiment.
A healthier baked version of traditional falafel served with a vibrant orange-tahini sauce and fresh vegetable salad. These crispy chickpea patties are seasoned with aromatic spices and served in warm pita bread with homemade tahini sauce and crunchy cabbage slaw.
