Pumpkin Pie–Spice Whipped Cream
A delightfully spiced whipped cream featuring warm autumn flavors of cinnamon, ginger, and nutmeg. Perfect for topping pumpkin pie or other fall desserts.
8 servings
2 hr 5 min
Ingredients
- •2 cups heavy cream
- •2 tablespoons powdered sugar
- •¼ teaspoon ground ginger
- •⅛ teaspoon ground nutmeg
- •⅛ pinch kosher salt
- •¼ teaspoon ground cinnamon
- •cinnamon for serving
Cooking Instructions
- 1.
Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 tsp. cinnamon in a large bowl until medium peaks form. Transfer whipped cream to a serving bowl and top with more cinnamon.
5 min
- 2.
Cream can be made 2 hours ahead; cover and chill.
120 min
