Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Crispy Filipino-style fritters made with shredded sweet potato, carrots, and shrimp, served with a spicy chile vinegar dipping sauce. These golden-brown fritters are light and crispy on the outside while remaining tender inside.
Tender chicken pieces marinated in a flavorful yogurt mixture with mint, garlic, and lemon, then grilled to perfection and served with creamy toum garlic sauce. This Middle Eastern-inspired dish combines tangy yogurt marinade with aromatic herbs and spices.
A classic Spanish tortilla made with tender fingerling potatoes and onions, wrapped in delicate Serrano ham and topped with a zesty piquillo pepper and olive relish. This elegant dish combines traditional Spanish flavors in a perfect harmony of textures.
A refreshing frozen cocktail that combines the sweetness of raspberries with the kick of ginger and tequila. This vibrant margarita variation is perfect for summer entertaining.
A rich and creamy soup combining the sweet, mellow flavors of roasted garlic with luxurious melted brie cheese. This elegant soup features a base of sautéed vegetables and herbs, perfect for a cozy meal.
A whimsical dessert that looks like a flowerpot of dirt but tastes divine, made with layers of chocolate shortbread cookie crumbs and rich vanilla custard. Decorated with gummy worms and flowers, this fun and fancy dessert is perfect for parties and special occasions.
Rich and creamy chocolate fudge popsicles made with coconut milk, sweetened condensed milk, and cocoa powder. These frozen treats are easy to make and perfectly fudgy.
Juicy chicken breasts stuffed with Black Forest ham and melty Gruyère cheese. This simple yet elegant dish requires just three main ingredients and makes a perfect weeknight dinner.
A decadent layered cake featuring caramelized lady apples atop a warmly spiced gingerbread cake made with molasses, maple syrup, and fresh ginger. Served with a drizzle of heavy cream, this dessert combines the best of fall flavors.
A rich and decadent butterscotch sauce made with dark brown sugar, cream, and a splash of Scotch, finished with flaky sea salt for the perfect sweet-salty balance.
A traditional method of preserving fresh limes in salt, creating tender, flavorful preserved citrus that can be used in various dishes. The preservation process brings out complex flavors and softens the limes over time.
A classic, flaky pie dough made with cold butter, flour, and a touch of red wine vinegar for tenderness. This recipe yields enough for a double-crust pie or two single-crust pies.
