3-Ingredient Fudge Pops
Rich and creamy chocolate fudge popsicles made with coconut milk, sweetened condensed milk, and cocoa powder. These frozen treats are easy to make and perfectly fudgy.
10 servings
5 hr
Ingredients
- •1 can coconut milk
- •1 can sweetened condensed milk
- •⅓ cup unsweetened cocoa powder
- •1 pinch kosher salt
- •1 pinch kosher salt
- •10 pieces ice-pop molds and sticks
Cooking Instructions
- 1.
Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth. Pour into ice-pop molds, leaving a little space at the top of each (you might have some left over depending on the size of your molds). Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours. Dip molds briefly in cold water to release pops.
300 min
