Air Fryer Crispy Herbed Chickpeas
Crunchy air-fried chickpeas seasoned with a flavorful blend of herbs and spices including rosemary, parsley, chives, and a kick of cayenne. These crispy chickpeas make a perfect healthy snack or salad topping.
4 servings
12 min
Ingredients
- •1 can chickpeas
- •1 tablespoon olive oil
- •½ teaspoon dried rosemary
- •½ teaspoon dried parsley
- •½ teaspoon dried chives
- •¼ teaspoon mustard powder
- •¼ teaspoon sweet paprika
- •¼ teaspoon cayenne pepper
- •to taste salt and pepper
Cooking Instructions
- 1.
In a large bowl, combine all the ingredients except the kosher salt and black pepper and toss until the chickpeas are evenly coated in the herbs and spices. Scrape the chickpeas and seasonings into the air fryer and cook at 350°F until browned and crisp, 6 to 12 minutes, shaking the basket halfway through. Transfer the crispy chickpeas to a bowl, sprinkle with kosher salt and black pepper, and serve warm.
12 min
