Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh twist on the classic Caesar salad featuring crispy baked kale, tender chicken breast, and a rich homemade dressing. Mixed with Brussels sprouts, romaine lettuce, and baby spinach, then topped with toasted pine nuts for extra crunch.
Tender peaches slowly poached in a flavorful mixture of amaretto, honey, and warm spices, served over vanilla ice cream with fresh basil. A sophisticated yet simple dessert that combines sweet, herbal, and spicy notes.
Deliciously chewy oatmeal cookies studded with a medley of plump raisins, sultanas, and currants. These classic cookies are made with brown sugar and vanilla, creating the perfect balance of sweetness and warm cinnamon spice.
A moist and flavorful vegan bread made with sweet potato purée, maple syrup, and warm spices. This hearty loaf is studded with dried currants and optional almonds for added texture and nutrition.
A fresh and vibrant salad featuring blanched green vegetables with a creamy herb dressing, topped with shaved ricotta salata and roasted hazelnuts. The combination of Brussels sprouts, asparagus, green beans, and fennel creates a delightful mix of textures and flavors.
A stunning homemade pie featuring fresh peaches in a flaky lattice crust, complemented by a rich bourbon caramel sauce. The peach filling is enhanced with vanilla, cinnamon, and brown sugar, while the homemade bourbon caramel adds an elegant finishing touch.
Crispy papadums served with a creamy whipped dal dip made from red lentils, aromatic spices, and fresh herbs. This Indian-inspired appetizer combines traditional crackers with a modern, vegan-friendly lentil spread.
Tender slow-cooked pulled pork shoulder in a tangy Carolina-style vinegar-based sauce, perfect for sandwiches. This classic BBQ dish features a perfect balance of sweet, spicy, and acidic flavors.
A delicious and healthy dish featuring crispy dukkah-crusted salmon fillets served with a fresh cucumber and chile salad with snow pea tendrils. The salmon is coated in puffed amaranth and dukkah for a crunchy crust, while the salad provides a light, zesty accompaniment.
A hearty and flavorful mix of ground beef, bacon, and three types of beans slow-cooked in a sweet and tangy sauce. This comfort food classic combines brown sugar, ketchup, and seasonings for a delicious barbecue-style dish.
A decadent frozen dessert featuring a chocolate-lined pie crust filled with creamy coffee ice cream and finished with a chocolate drizzle. This simple yet impressive 3-ingredient pie combines the rich flavors of coffee and chocolate.
A luxuriously smooth and creamy pumpkin mousse made with just sweetened condensed milk, pumpkin purée, and heavy cream. This easy dessert is perfect for fall entertaining and can be made ahead of time.
