Slow Cooker Amaretto-Poached Peaches
Tender peaches slowly poached in a flavorful mixture of amaretto, honey, and warm spices, served over vanilla ice cream with fresh basil. A sophisticated yet simple dessert that combines sweet, herbal, and spicy notes.
6 servings
1 hr 5 min
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Ingredients
- •4 whole peaches
- •4 strips lemon zest
- •¾ cup amaretto
- •¼ cup honey
- •¼ teaspoon kosher salt
- •⅛ teaspoon crushed red pepper flakes
- •1 pint vanilla ice cream
- •½ cup basil leaves
- •1 piece slow cooker
Cooking Instructions
- 1.
Toss peaches, lemon zest, amaretto, honey, salt, red pepper flakes, and 1 cup hot water in slow cooker. Cover and cook on high until peaches are tender when pierced with a fork, about 1 hour. Keep warm until ready to serve.
60 min
- 2.
Serve peaches and sauce over ice cream and top with basil.
5 min
