Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rich and decadent chocolate pudding made with heavy cream, whole milk, and dark chocolate, topped with sweet candied pecans. This elegant dessert combines smooth, warm chocolate pudding with crunchy candied nuts for the perfect texture contrast.
A classic Italian-American dish featuring crispy breaded chicken cutlets topped with melted mozzarella and served over marinara sauce. This quick version uses the oven instead of frying for a healthier, easier preparation.
A elegant dish featuring wild salmon fillets coated with a flavorful walnut crust, enhanced with pomegranate molasses and aromatic anise. Served over daikon radishes and garnished with fresh cilantro.
Tender chicken breasts sautéed to perfection, served with a rich sage and country ham sauce, accompanied by cheddar grits. This elegant dish combines the earthy flavors of sage with the saltiness of country ham in a creamy mushroom-infused sauce.
A luxurious baked pasta dish featuring manicotti shells stuffed with a rich blend of ricotta, mozzarella, Parmesan, and Pecorino Romano cheeses, all nestled in a homemade tomato sauce and creamy béchamel.
Rich and nutty blondies made with a blend of toasted walnuts and pecans, almond butter, and dark brown sugar. These decadent bars feature a perfectly chewy texture and deep brown butter flavor.
A rich and elegant French chocolate pound cake made with fine bittersweet chocolate, butter, and almond flour, baked in a bundt pan using the water bath method. This classic dessert has a delicate, moist texture from carefully folded egg whites.
A luxurious three-layer coconut cake made with Coco Lopez cake base and topped with coconut icing, finished with a generous coating of both shredded coconut and coconut flakes for the ultimate coconut lover's dessert.
Crispy, seasoned shrimp coated in a spiced buttermilk batter and fried to golden perfection. Served with optional rémoulade sauce, this Southern-style dish combines the perfect blend of herbs and spices with succulent shrimp.
Tender ham steaks served with a rich, creamy curry sauce made with Cognac and finished with fresh parsley. A classic French-inspired dish that combines the savory flavors of ham with an elegant curry cream sauce.
A rich and complex spiced cake made with rye flour, dark molasses, and stout beer, flavored with both ground and fresh ginger. Served with honey-swirled yogurt, this cake offers a sophisticated blend of earthy and sweet flavors.
Delightful cherry tomatoes hollowed out and filled with a creamy avocado mixture, seasoned with fresh herbs and citrus. Perfect as an elegant appetizer or party snack.
