Ham Steaks With Curry Sauce (Jambon Le Tout Paris)
Tender ham steaks served with a rich, creamy curry sauce made with Cognac and finished with fresh parsley. A classic French-inspired dish that combines the savory flavors of ham with an elegant curry cream sauce.
6 servings
15 min
Ingredients
- •6 pieces ham steaks
- •½ cup clarified butter
- •3 tablespoons warmed Cognac
- •1½ cups heavy cream
- •1½ teaspoons curry powder
- •1 tablespoon minced parsley
Cooking Instructions
- 1.
In a large skillet, brown ham steaks on both sides in clarified butter. Add Cognac, ignite it, and shake the pan until the flames go out. Stir in cream and curry powder and simmer the sauce over moderate heat for 5 minutes.
10 min
- 2.
Transfer ham to a heated serving platter and reduce the sauce until it is slightly thickened. Pour the sauce over the ham and sprinkle it with minced parsley.
5 min
