Avocado-Lime Ice Pops
Creamy avocado ice pops blended with fresh mint and lime juice, creating a refreshing and unique frozen treat that's both healthy and delicious.
6 servings
2 hr
Ingredients
- •2 whole avocados
- •1 cup mint leaves
- •½ cup lime juice
- •½ cup simple syrup
- •1 pinch kosher salt
- •6 pieces ice-pop molds
Cooking Instructions
- 1.
Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
120 min
- 2.
Ice pops can be made 1 week ahead. Keep frozen.
