Roasted Red Pepper Harissa

Ingredients

• •4 cloves garlic cloves
• •½ cup olive oil
• •½ teaspoon caraway seeds
• •½ teaspoon coriander seeds
• •½ teaspoon cumin seeds
• •¼ teaspoon black peppercorns
• •6 whole roasted red peppers
• •1 whole fresh red chile
• •1 tablespoon red wine vinegar
• •½ teaspoon sugar
• •1 to taste Kosher salt
• •1 piece spice mill

Cooking Instructions

1. 1.

   Cook garlic and oil in a small saucepan over medium until garlic is tender, 10-15 minutes. Let cool.

   15 min

2. 2.

   Meanwhile, toast caraway seeds, coriander seeds, cumin seeds, and peppercorns in a dry small skillet, tossing often, until fragrant, about 2 minutes. Let cool; finely grind in spice mill.

   2 min

3. 3.

   Blend spices, garlic and oil, roasted red peppers, chile, vinegar, and sugar in a blender until smooth; season with salt.

   5 min

4. 4.

   Harissa can be made 1 day ahead. Cover and chill.

   1 min