Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Homemade yeasted doughnuts filled with rich vanilla pastry cream and whipped cream, coated in sugar. These fluffy, pillowy doughnuts are made with a buttery dough that's fried until golden brown and filled with a smooth, creamy vanilla filling.
A colorful and creative twist on traditional matzo ball soup featuring three uniquely flavored dumplings: vibrant green spinach, rich red tomato, and golden turmeric matzo balls, served in a warm broth.
Tender marinated rib-eye steak grilled to perfection and served with a colorful medley of roasted peppers and onions, wrapped in warm tortillas. This classic Tex-Mex dish is complemented with traditional accompaniments like sour cream, guacamole, and beans.
A creative twist on traditional matzo balls featuring fresh spinach puree mixed into the dough. These vibrant green matzo balls combine the classic comfort of matzo ball soup with healthy spinach for added nutrition and color.
Delightful frozen truffles made with fresh pineapple, coconut, and egg yolks. These sweet treats combine tropical flavors into bite-sized confections that are rolled in a coconut-sugar coating.
Classic red velvet cupcakes made with rich cocoa powder and buttermilk, topped with a luxurious mascarpone cream cheese frosting. These moist, vibrant cupcakes are perfect for special occasions or whenever you're craving something truly indulgent.
A vibrant twist on traditional matzo balls, infused with golden turmeric. These light and fluffy dumplings are perfect for adding to soup or broth.
Luxurious homemade chocolate truffles made with premium chocolate and heavy cream, coated in cocoa powder, confectioners sugar, or chopped nuts. These elegant confections are perfect for gifting or special occasions.
A Mediterranean-inspired grain salad featuring nutty farro, fresh vegetables, and toasted pine nuts tossed with herbs and lemon. This refreshing dish combines traditional tabbouleh ingredients with hearty farro and chickpeas for a nutritious meal.
A gourmet sandwich featuring a medley of sautéed wild and domestic mushrooms paired with creamy roasted garlic on toasted country bread. The mushrooms are cooked with white wine, fresh herbs, and aromatics for a rich, savory flavor.
Moist and flavorful pumpkin muffins studded with raisins and topped with sunflower seeds. These fall-inspired treats are made with real pumpkin and warm spices like cinnamon, ginger, and nutmeg.
A rich and decadent chocolate bundt cake made with Dutch-processed cocoa powder and unsweetened chocolate. This classic recipe creates a moist, tender cake perfect for any special occasion.
