Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic bread pudding made with brioche bread soaked in milk and eggs, delicately flavored with vanilla and served with an orange-wine sauce. This elegant dessert features a light, soufflé-like texture achieved by folding in beaten egg whites.
A collection of simple, fresh fruit sauce recipes that pair perfectly with breakfast favorites. Each variation combines fresh fruits with preserves to create delicious toppings for yogurt, pancakes, or waffles.
A festive holiday dessert that combines the flavors of classic tiramisu with the traditional Bûche de Noël (Yule Log). This elegant cake features a light sponge roll filled with coffee-flavored mascarpone cream, covered in chocolate ganache to resemble a tree bark, and decorated with meringue mushrooms.
Crispy, olive oil-infused bread bites made from pizza dough and baked to golden perfection. These delicate crackers are enriched with extra virgin olive oil and finished with a touch of sea salt.
A zesty citrus-based marinade combining fresh lime, lemon, and orange juices with aromatic garlic, herbs, and spices. Perfect for grilling meats and vegetables.
Delicate zucchini flowers stuffed with a luxurious mixture of Peekytoe crabmeat, crème fraîche, and fresh herbs, served with a rich mustard butter sauce. This elegant appetizer combines the sweet flavor of crab with the subtle taste of zucchini blossoms.
A fresh and vibrant spring salad featuring tender fava beans and sweet peas, served on a bed of Bibb lettuce and pea shoots, topped with a creamy goat cheese and poppy seed dressing.
A succulent pork loin brined in citrus and aromatic spices, then grilled to perfection and served with peach mustard. The meat is first soaked in a flavorful brine with orange, lemon, and herbs before being rubbed with a aromatic spice mixture and grilled to juicy tenderness.
A refreshing Korean-inspired salad featuring crisp white onions and scallions dressed in a spicy-sweet gochugaru sauce. The cold water soak helps create beautiful curls in the scallions while removing raw onion sharpness.
A tropical twist on Baked Alaska featuring coconut sponge cake layered with pineapple sorbet and topped with rum-flavored meringue. This elegant dessert is garnished with passion fruit, lime zest, and macadamia nuts for an island-inspired taste.
A classic cocktail combining gin, fresh orange juice, sweet and dry vermouth, and Angostura bitters for a complex and sophisticated drink.
A rich and comforting soup made with roasted winter squash, aromatic herbs, and topped with crispy fried sage leaves and cheese. Perfect for cold winter days, this soup combines the sweetness of squash with savory garlic and herbs.
