Gochujang Pork Shoulder Steaks
Tender pork shoulder steaks marinated in a flavorful Korean-inspired sauce made with gochujang, sake, and mirin. The meat is grilled to perfection and basted with reserved marinade for a deliciously spicy and savory main dish.
Ingredients
- •8 cloves garlic cloves
- •1 piece ginger
- •½ cup dry sake
- •½ cup gochujang
- •½ cup mirin
- •¼ cup vegetable oil
- •1½ pounds pork shoulder
- •1½ pounds pork shoulder
- •¾ inch slice thickness
Cooking Instructions
- 1.
Purée garlic, ginger, sake, gochujang, mirin, and 1/4 cup oil in a blender. Set 1/4 cup marinade aside; chill. Transfer remaining marinade to a large dish. Add pork; turn to coat. Chill, turning occasionally, at least 2 hours.
120 min
- 2.
Prepare grill for medium-high heat; oil grate. Remove pork from marinade and grill, basting with reserved marinade, turning occasionally, and moving pork to a cooler area if flare-up occurs, until cooked to desired doneness, 8-10 minutes for medium-rare.
10 min
- 3.
Transfer pork to a cutting board and let rest 5 minutes before thinly slicing against the grain.
5 min
- 4.
Do ahead: Pork can be marinated 1 day ahead. Keep chilled.
