Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender pork shoulder steaks marinated in a flavorful Korean-inspired sauce made with gochujang, sake, and mirin. The meat is grilled to perfection and basted with reserved marinade for a deliciously spicy and savory main dish.
A sophisticated Spanish appetizer featuring thin slices of Manchego cheese topped with a flavorful paste of black olives, piquillo peppers, and anchovies. Perfect for tapas or as an elegant starter.
A fresh and vibrant Middle Eastern salad featuring bulgur wheat, crisp cabbage, sweet tomatoes, and abundant fresh mint, dressed with olive oil and lemon juice. This modern twist on traditional tabbouleh incorporates cabbage for extra crunch and texture.
A silky smooth and spicy sweet potato spread made with fresh garlic, hot pepper sauce, and lime juice. Perfect as a dip or sandwich spread.
A rich and creamy chowder made with delicate smoked haddock, tender Yukon Gold potatoes, and fresh vegetables. This hearty soup combines the smoky flavors of haddock with leeks, celery, and herbs in a luxurious cream base.
Delicate, crispy cookies made with butter, sugar, and black sesame seeds, featuring a hint of orange. These elegant lace cookies spread thin while baking to create a beautiful golden, lacey pattern.
A decadent ice cream sundae featuring homemade buttered-popcorn ice cream, rich caramel sauce, chocolate-peanut brittle, whipped cream, and garnished with buttered popcorn. This unique dessert combines the classic flavors of movie theater treats in a creative frozen treat.
Light and pillowy ricotta dumplings served with a classic pomodoro sauce. These delicate Italian-style dumplings are made with ricotta cheese, eggs, Parmesan, and a touch of flour, creating a softer and more delicate alternative to traditional gnocchi.
A luxurious main dish featuring a butterflied pork loin stuffed with ground pork, mushrooms, and kale, wrapped in prosciutto and roasted with apples. The dish is elevated with a rich sauce made from hard cider, chicken stock, and porcini mushroom liquid.
A light and airy French dessert featuring fresh tangerines and citrus flavors. This elegant soufflé rises beautifully and is served with a vibrant tangerine coulis for the perfect finishing touch.
A classic fluffy omelet made with fresh eggs and butter, perfect for customizing with your favorite fillings. This simple yet elegant breakfast dish yields a tender, perfectly cooked omelet with a golden exterior.
Sweet and juicy pineapple wedges topped with salty cheese and a kick of cayenne pepper. A perfect blend of tropical sweetness and spicy heat.
