Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Succulent cubes of marinated pork loin grilled on skewers and served over arugula with a rich soffritto sauce made from pine nuts, garlic, and currants. This Italian-inspired dish combines the perfect balance of meat, nuts, and peppery greens.
Delicate French madeleines infused with orange blossom honey, vanilla, and orange zest. These classic shell-shaped cookies are light and buttery with a subtle citrus flavor.
A light and nourishing Asian-inspired soup featuring delicate egg ribbons, fresh spinach, and shiitake mushrooms in a savory chicken broth, garnished with sesame oil and served with brown rice crackers.
Traditional Mexican carnitas made by slowly braising pork shoulder with aromatics until tender, then crisping it in the oven. The meat becomes incredibly tender and flavorful with a perfect balance of crispy and succulent textures.
A perfectly seasoned rib-eye steak rubbed with a flavorful blend of brown sugar, house seasoning, and spices, then grilled or broiled to perfection. This recipe creates a delicious crust on the outside while maintaining a juicy, tender interior.
A flavorful Mexican dish featuring skirt steak marinated in a rich adobo sauce made from pasilla and guajillo chiles, beer, vinegar, and aromatic spices. The meat is grilled to perfection for a tender and intensely flavored result.
Fresh tuna steaks marinated in a spicy garlic-jalapeño sauce, grilled to perfection and topped with a vibrant garden salsa made with heirloom tomatoes, herbs, and red onion. This dish combines Mexican-inspired heat with fresh garden flavors.
A luxurious and creamy cauliflower soup topped with homemade chive oil and crispy rye bread. This elegant soup combines roasted cauliflower with butter and cream, finished with a vibrant chive-infused oil for both flavor and presentation.
A rich and fragrant Thai-inspired vegetable curry featuring kabocha squash, cauliflower, and tofu in a creamy coconut milk sauce with aromatic Panang curry paste. This hearty vegetarian dish combines fresh vegetables with traditional Thai flavors including kaffir lime leaves, tamarind, and basil.
A flavorful Spanish-inspired paella made with succulent shrimp, aromatic saffron, and arborio rice, mixed with colorful bell peppers, peas, and traditional seasonings. This simplified version delivers authentic paella taste in a manageable portion.
A gourmet twist on the classic BLT featuring Italian pancetta, peppery arugula, and homemade lemon aioli on sourdough bread. Perfect for lunch or a light dinner.
A healthy Asian-inspired stir-fry featuring buckwheat soba noodles, crispy tofu, and fresh vegetables in a savory peanut sauce. This nutritious dish combines protein-rich tofu with crisp broccoli and sugar snap peas.
