Spicy Pineapple Wedges
Sweet and juicy pineapple wedges topped with salty cheese and a kick of cayenne pepper. A perfect blend of tropical sweetness and spicy heat.
4 servings
10 min
Ingredients
- •½ whole pineapple
- •¼ cup crumbled Cotija or feta cheese
- •⅛ teaspoon cayenne pepper
Cooking Instructions
- 1.
Cut 1/2 pineapple lengthwise into 8 wedges and cut core from each wedge; remove skin, if desired. Dividing evenly, sprinkle pineapple with 1/4 cup crumbled Cotija or feta cheese and 1/8 teaspoon cayenne pepper.
10 min
