Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious homemade ice cream combining rich dark chocolate with aromatic cardamom and vanilla. This sophisticated frozen dessert balances deep chocolate notes with exotic spices.
A delicious layered coconut cake made with buttermilk and sweetened flaked coconut, topped with cream cheese frosting. This moist and fluffy cake combines the perfect balance of coconut flavor with rich, creamy frosting.
A refreshing chilled soup made with creamy avocados, brightened with lime juice and tequila, topped with a smoky roasted poblano cream. Perfect as an elegant appetizer served in small portions.
A sophisticated twist on the classic martini featuring gin and vermouth infused with fresh rosemary and garnished with rosemary-marinated pimento olives.
Succulent grilled lamb tenderloin marinated in fresh herbs and garlic, served with pearl-like Israeli couscous tossed with cherry tomatoes and basil, accompanied by a cooling cucumber-yogurt raita with roasted tomatoes and aromatic spices.
A vegetarian twist on classic stroganoff featuring three varieties of mushrooms - white, shiitake, and cremini - served over ribbon noodles with a creamy silken tofu sauce. Perfect for a comforting dinner that's both elegant and satisfying.
Tender asparagus spears roasted to perfection with a fragrant garlic-infused olive oil, fresh parsley, and aromatic seasonings. This elegant side dish brings out the natural sweetness of asparagus while adding rich, savory flavors.
Light and fluffy French-style doughnuts made with a rich buttermilk yeast dough, fried until golden brown and generously dusted with powdered sugar. These New Orleans-style treats are best served warm with coffee.
A flavorful twist on traditional matzo balls, incorporating tomato paste for a rich red color and savory taste. These light and fluffy dumplings are perfect for serving in soup or broth.
A tender veal roast stuffed with a savory mixture of mushrooms, spinach, olives, and citrus zest, then glazed with a sweet and tangy apricot-honey sauce. This elegant main dish features a perfect balance of flavors and textures.
Homemade yeasted doughnuts filled with rich vanilla pastry cream and whipped cream, coated in sugar. These fluffy, pillowy doughnuts are made with a buttery dough that's fried until golden brown and filled with a smooth, creamy vanilla filling.
A colorful and creative twist on traditional matzo ball soup featuring three uniquely flavored dumplings: vibrant green spinach, rich red tomato, and golden turmeric matzo balls, served in a warm broth.
