Roasted-Garlic Asparagus
Tender asparagus spears roasted to perfection with a fragrant garlic-infused olive oil, fresh parsley, and aromatic seasonings. This elegant side dish brings out the natural sweetness of asparagus while adding rich, savory flavors.
Ingredients
- •½ cup extra-virgin olive oil
- •8 cloves fresh garlic, minced
- •1 teaspoon onion powder
- •2 tablespoons fresh finely chopped parsley
- •2 pounds thin asparagus, ends trimmed
- •½ teaspoon Fleur de sel or coarse sea salt
- •¼ teaspoon Freshly ground black pepper
Cooking Instructions
- 1.
Preheat oven to 400°F.
5 min
- 2.
Line a large jelly-roll pan with parchment paper. Set aside.
2 min
- 3.
In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned.
3 min
- 4.
Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture.
5 min
- 5.
Roast for 8-10 minutes, until the asparagus are bright green; do not overcook.
10 min
- 6.
Transfer to a platter and serve hot.
2 min
