Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Juicy lamb kebabs marinated in garlic and coriander, grilled with colorful bell peppers and onions, served with a fresh homemade mint-cilantro pesto. Perfect for summer grilling.
Juicy rib-eye steaks seasoned with cumin and served with a vibrant Mediterranean-style relish made with colorful tomatoes, olives, capers, and fresh cilantro. The perfect combination of rich meat and bright, tangy accompaniment.
A refreshing Peruvian-style ceviche made with fresh corvina fish, marinated in citrus juices and served with maple-candied sweet potatoes. This elegant dish combines the tangy flavors of lime and celery with the subtle heat of aji amarillo paste.
Delicate puff pastry tarts topped with sweet plums, finished with a drizzle of honey and a sophisticated twist of black pepper. These elegant desserts combine fruity, sweet, and subtle peppery notes for a refined treat.
A fresh and elegant salad combining three types of beans with crisp frisée, toasted walnuts, and shaved pecorino cheese, dressed in a flavorful sherry vinegar and walnut oil vinaigrette. Perfect for summer entertaining.
Tender squid quickly grilled to perfection and seasoned with aromatic sesame oil, salt and pepper for a simple yet delicious seafood dish.
A vibrant and flavorful pickled carrot recipe featuring young carrots infused with tarragon, Thai chiles, and aromatic spices in a sweet-tangy brine. Perfect as a condiment or side dish.
A vibrant Mediterranean-inspired dish featuring charred eggplant and hardy greens, served with a creamy spiced yogurt sauce. The combination of grilled vegetables, fresh mint, and warming Indian spices creates a delicious vegetarian main course.
A hearty Cajun dish combining chicken, multiple sausages, bacon, and ham with rice, vegetables, and spices. This flavorful one-pot meal features the holy trinity of Cajun cooking - onions, celery, and bell peppers.
A classic Japanese grilled dish featuring tender pieces of marinated beef and green onions skewered and grilled to perfection. The meat is marinated in a savory-sweet sauce made with mirin, soy sauce, and aromatics, then finished with a sprinkle of toasted sesame seeds.
A vibrant summer relish combining charred sweet corn with tangy pepperoncini, sweet onions, and fresh basil. Perfect as a topping for grilled meats or as a zesty side dish.
Fresh crawfish boiled in a flavorful seasoning blend, served with a zesty horseradish cocktail sauce. This classic seafood dish combines the natural sweetness of crawfish with a spicy, tangy sauce perfect for dipping.
