Queso Manchego con Aceitunas y Piquillos
A sophisticated Spanish appetizer featuring thin slices of Manchego cheese topped with a flavorful paste of black olives, piquillo peppers, and anchovies. Perfect for tapas or as an elegant starter.
6 servings
15 min
Ingredients
- •½ pound Manchego cheese
- •30 whole cured black olives
- •¾ cup piquillo peppers
- •6 fillets anchovy fillets
- •1 tablespoon extra virgin olive oil
- •2 tablespoon fresh parsley
Cooking Instructions
- 1.
Cut the wedge of cheese lengthwise into 1/8-inch slices to form triangular pieces. In a mortar or mini processor, mash to a paste the olives, piquillos, anchovies, and oil.
10 min
- 2.
Spread about 3/4 teaspoon of the mixture on each cheese slice. Sprinkle with parsley and arrange attractively on a serving dish.
5 min
