Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty and fresh summer salad featuring grilled chicken breast and BBQ pork butt, complemented by fresh vegetables, eggs, and cheese, all topped with a creamy chimichurri ranch dressing. This chef's salad combines classic ingredients with a flavorful twist.
A delicious Italian-inspired toast featuring fresh heirloom tomatoes, crispy fried capers, and basil leaves. This elevated bruschetta combines the classic flavors of panzanella salad with warm, garlic-rubbed toast for a perfect appetizer or light meal.
Thick slices of white bread toasted with garlic-parsley butter and topped with broiled cherry tomatoes. A delicious and elevated take on traditional garlic bread.
A fresh and vibrant twist on classic avocado toast, featuring creamy avocado topped with a zesty tomato-corn salsa made with fresh vegetables and lime juice. Perfect for a healthy breakfast or light lunch.
Elegant open-faced sandwiches featuring smoky salmon, quick-pickled green tomatoes, and fresh dill on pumpernickel toast. Topped with creamy crème fraîche and red onions, these toasts make a sophisticated appetizer or light meal.
A fresh and flavorful vegetarian quesadilla filled with grilled summer vegetables, black beans, and melted Monterey Jack cheese. Served with homemade avocado-tomato salsa for a delicious Mexican-inspired meal.
A deliciously grilled spatchcocked chicken infused with rosemary, garlic, and olive oil. The chicken is flattened for even cooking and grilled to perfection with a crispy skin and juicy interior, served with chimichurri sauce.
A delightful summer dessert featuring a buttery press-in crust filled with juicy peaches and fresh raspberries, topped with a cinnamon-spiced crumb topping. This easy-to-make pie requires no rolling of dough and showcases the perfect balance of sweet fruit and crispy crust.
A classic Vietnamese sandwich featuring tender brown sugar BBQ pork, creamy pâté, and crisp pickled vegetables on a crusty baguette. This banh mi combines rich savory flavors with fresh, tangy elements for the perfect balance.
A fresh and vibrant open-faced sandwich featuring juicy green tomatoes tossed with lemon juice, served on toasted ciabatta rolls and topped with shaved ricotta salata and a drizzle of olive oil.
Tender baby Yukon Gold potatoes infused with fresh rosemary and garlic, slow-cooked in olive oil inside foil packets. This rustic grilled dish makes the perfect savory side.
Tender shredded beef chuck roast marinated in citrus juices and spices, served on crispy tostadas with fresh toppings. These Mexican-style tostadas are layered with black bean spread and topped with a zesty beef salad featuring radishes, chiles, and fresh herbs.
