Pork Banh Mi with Quick-Pickled Radishes and Carrots

Name: Pork Banh Mi with Quick-Pickled Radishes and Carrots
Total time: 10 min
Yield: 4 servings
Ingredients: 1 whole long baguette, cut crosswise into four 8" pieces, split and toasted; ¼ cup mayonnaise; 2 ounces pâté or liverwurst; 2 cups shredded Brown Sugar BBQ Pork Butt; 1 whole jalapeño, thinly sliced; 1 cup quick-pickled radishes and carrots from Bo Ssäm; ¼ cup Cilantro leaves with tender stems

A classic Vietnamese sandwich featuring tender brown sugar BBQ pork, creamy pâté, and crisp pickled vegetables on a crusty baguette. This banh mi combines rich savory flavors with fresh, tangy elements for the perfect balance.

4 servings

10 min

Published October 4, 2025

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Ingredients

•1 whole long baguette, cut crosswise into four 8" pieces, split and toasted
•¼ cup mayonnaise
•2 ounces pâté or liverwurst
•2 cups shredded Brown Sugar BBQ Pork Butt
•1 whole jalapeño, thinly sliced
•1 cup quick-pickled radishes and carrots from Bo Ssäm
•¼ cup Cilantro leaves with tender stems

Cooking Instructions

1.
Spread 1 side of each baguette with 1 Tbsp. mayonnaise, and spread the other side of each baguette with pâté, dividing evenly. Pile pork on bottom halves of baguette, and top with jalapeño, radishes and carrots, and cilantro. Close sandwiches.
10 min