Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A seasonal twist on traditional panzanella salad featuring crispy stuffing croutons, winter vegetables, and fresh fruit. This colorful salad combines crisp endive, radicchio, apple, and beet with toasted pecans in a bright grapefruit-honey vinaigrette.
A light and refreshing dish featuring tender poached chicken breast served with crisp vegetables and a flavorful herb-almond dressing. Perfect for a healthy lunch or dinner.
A savory toast inspired by the classic Bloody Mary cocktail, featuring marinated tomatoes, fresh horseradish, and crisp celery on rye bread. The combination of spicy horseradish mayo and tangy tomato mixture creates a delicious open-faced sandwich.
A gourmet open-faced sandwich featuring toasted sourdough bread topped with Dijon mustard, smoky ham, fresh tomatoes, and melted Gruyère cheese. Finished with fresh oregano, this elegant toast makes for a delicious lunch or light dinner.
A rich and flavorful homemade beef stock enhanced with roasted bones, vegetables, and toasted garlic. Made with aromatic herbs and spices, this stock forms an excellent base for soups, sauces, and risottos.
A classic Spanish tapa of crusty bread topped with fresh grated tomatoes, garlic, and anchovy-infused olive oil. This simple yet flavorful dish captures the essence of Mediterranean cuisine.
A hearty breakfast toast featuring crispy bacon, pan-fried tomatoes, and perfectly runny eggs served on multigrain bread. A delicious upgrade to the classic BLT.
A hearty Portuguese-inspired soup featuring a blend of leafy greens, chickpeas, and aromatics in a chicken stock base. This nutritious soup combines pureed greens with whole chickpeas for a satisfying texture and rich flavor.
A fragrant Asian-inspired seafood stock combining briny clams with aromatic coconut milk, fennel, and lemongrass. Perfect as a base for soups, curries, or seafood dishes.
A fresh and elegant summer toast featuring layers of creamy mozzarella, juicy heirloom tomatoes, and sweet peaches on buttered brioche, finished with fresh mint and olive oil.
A classic Italian-American dish featuring tender homemade meatballs made with a blend of beef, pork, and veal, served in a rich, slow-simmered tomato sauce over perfectly cooked spaghetti.
Sweet onions are charred until blackened, then roasted until tender to create dramatic, petal-like pieces with an intense caramelized flavor. These striking onion petals are finished with a sprinkle of flaky sea salt for a unique side dish or garnish.
