Spanish-Style Tomato Toast with Garlic and Olive Oil
A classic Spanish tapa of crusty bread topped with fresh grated tomatoes, garlic, and anchovy-infused olive oil. This simple yet flavorful dish captures the essence of Mediterranean cuisine.
6 servings
15 min
Ingredients
- •6 fillets oil-packed anchovy fillets
- •⅓ cup extra-virgin olive oil
- •1 pound very ripe tomatoes
- •2 cloves garlic
- •6 slices crusty white bread
- •1 pinch smoked sea salt
Cooking Instructions
- 1.
Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.
15 min