Tomato Toast with Peaches, Mozzarella, and Mint
A fresh and elegant summer toast featuring layers of creamy mozzarella, juicy heirloom tomatoes, and sweet peaches on buttered brioche, finished with fresh mint and olive oil.
6 servings
10 min
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Ingredients
- •6 slices brioche or pain de mie
- •3 tablespoons unsalted butter
- •5 ounces fresh mozzarella
- •2 whole heirloom tomatoes
- •2 whole peaches
- •12 leaves mint leaves
- •2 tablespoons extra-virgin olive oil
- •1 teaspoon flaky sea salt
Cooking Instructions
- 1.
Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.
10 min
