Ham, Gruyère, and Tomato Toast with Dijon Mustard
A gourmet open-faced sandwich featuring toasted sourdough bread topped with Dijon mustard, smoky ham, fresh tomatoes, and melted Gruyère cheese. Finished with fresh oregano, this elegant toast makes for a delicious lunch or light dinner.
6 servings
15 min
Ingredients
- •6 slices thick slices sourdough bread, toasted
- •6 tablespoons Country-style Dijon mustard
- •6 slices smoked deli ham
- •1 large tomato
- •8 ounces Gruyère
- •3 teaspoons fresh oregano
- •1 pinch Kosher salt
- •1 pinch freshly ground black pepper
Cooking Instructions
- 1.
Preheat broiler. Line a rimmed baking sheet with aluminum foil.
5 min
- 2.
Spread each toast with mustard, then top each with 1 ham slice and 1 tomato slice. Top evenly with Gruyère and oregano and season with salt and pepper. Arrange toasts on prepared baking sheet and broil until cheese is toasted and bubbling, 3-4 minutes. Serve hot.
10 min
