Avocado Toast with Tomato-Corn Salsa
A fresh and vibrant twist on classic avocado toast, featuring creamy avocado topped with a zesty tomato-corn salsa made with fresh vegetables and lime juice. Perfect for a healthy breakfast or light lunch.
6 servings
10 min
Ingredients
- •3 whole plum tomatoes, diced
- •2 whole scallions, trimmed, thinly sliced
- •1 whole jalapeño, finely chopped
- •1 cup fresh corn kernels (from about 2 cobs)
- •4 tablespoons fresh lime juice (from about 2 limes)
- •1 teaspoon Kosher salt
- •3 whole avocados, sliced
- •6 slices crusty white bread (such as country bread)
- •toasted
Cooking Instructions
- 1.
Combine tomatoes, scallions, jalapeño, corn, and lime juice in a medium bowl. Season with salt. Using a fork, gently smash avocado slices evenly onto each toast. Top each generously with tomato-corn salsa.
10 min
