Texas Toast with Roasted Tomatoes and Parsley
Thick slices of white bread toasted with garlic-parsley butter and topped with broiled cherry tomatoes. A delicious and elevated take on traditional garlic bread.
6 servings
10 min
Ingredients
- •1 pound cherry tomatoes
- •½ teaspoon kosher salt
- •½ cup unsalted butter
- •2 cloves garlic
- •½ cup fresh parsley
- •6 slices white sandwich bread
Cooking Instructions
- 1.
Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet and season with salt. Broil tomatoes until tender and beginning to burst, 4-5 minutes. Gently smash tomatoes with a wooden spoon.
5 min
- 2.
Melt butter in a medium skillet over medium heat. Add garlic and cook, stirring constantly, until light golden, 30-60 seconds. Remove from heat. Stir in parsley and 1/2 tsp. salt.
2 min
- 3.
Brush toasts with garlic butter and top with smashed tomatoes. Serve hot.
3 min
