Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A savory-sweet preserve made with fresh ramps, white balsamic vinegar, and bay leaves. This versatile condiment captures the unique flavor of spring ramps in a shelf-stable jam.
A rich and flavorful fusion dish combining traditional Southern collard greens with Korean kimchi. Tender collards are braised with bacon and topped with a creamy kimchi sauce for a unique blend of comfort food meets fermented spice.
A classic Chinese-American stir-fry dish featuring tender strips of beef and crisp broccoli florets in a savory-sweet sauce made with soy sauce, honey, and Asian aromatics. Perfect served over rice for a quick and delicious meal.
Deliciously sweet and tender mini corn muffins made with cornmeal, flour, and honey. These bite-sized treats are perfect for breakfast or as a side dish.
A warming, creamy soup combining cauliflower and carrots with aromatic Indian spices including curry powder, cinnamon, and garam masala. This healthy vegetable soup is perfectly seasoned and smoothly pureed.
Healthy homemade protein bars made with raw nuts, dates, and oats. These no-bake bars are naturally sweetened and perfect for a nutritious snack.
A hearty and comforting slow-cooked beef stew made with tender chuck meat, fresh vegetables, and aromatic herbs in a rich wine and beef stock base.
Savory muffins loaded with crispy bacon, sharp cheddar cheese, and Parmesan, with a tender crumb from cornmeal and rye flour. These hearty muffins are enhanced with maple syrup and fresh herbs.
Crispy on the outside, creamy on the inside, these mashed potato cakes transform leftover mashed potatoes into a delicious new dish. Made with parmesan cheese and pan-fried until golden brown.
A classic Italian-American dish featuring succulent shrimp sautéed in a garlic butter sauce with fresh lemon and parsley.
Light and airy shortcakes made with corn flour and rice flour, served with macerated fresh blackberries and a creamy whipped cream-sour cream topping. These delicate cakes offer a perfect balance of sweetness and berry tartness.
A fresh and vibrant Mexican-style salsa made with colorful heirloom tomatoes, red onion, chili pepper, and cilantro, brightened with lime juice. Perfect as a dip or topping for Mexican dishes.
