Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Classic lemon bars made with sweet and fragrant Meyer lemons, featuring a buttery shortbread crust topped with a silky smooth citrus filling and dusted with powdered sugar.
A delightful dessert featuring tender oat shortcakes topped with warmly spiced sautéed apples and pillowy whipped cream. The shortcakes are made with oat flour for a nutty flavor, while Honeycrisp apples are cooked with cinnamon and ginger for a perfect autumn-inspired topping.
Crispy baguette slices topped with sautéed greens, toasted pine nuts, golden raisins, and Parmesan cheese. This elegant appetizer combines the earthiness of greens with sweet raisins and crunchy pine nuts for a delightful Mediterranean-inspired bite.
Light and delicate French-style crepes made with a simple batter of eggs, flour, milk and vanilla. Perfect for both sweet and savory fillings.
A luxurious creamy leek soup topped with crispy shoestring potatoes and flash-fried herbs. This elegant dish combines the smooth, rich texture of puréed leeks with the crunch of golden potato matchsticks and delicate fried herbs.
A crispy fried fish sandwich featuring black bass fillets in a light, crispy batter, topped with a zesty pepper slaw and homemade tartar sauce. Served on toasted potato buns with fresh tomatoes, this sandwich combines crunchy, tangy, and savory flavors.
A luxurious Italian rice dish featuring fresh spring vegetables including fava beans, peas, fennel, and spinach, cooked with white wine and finished with Parmigiano-Reggiano cheese. Made easy using a rice cooker method.
A luxurious cocktail featuring Casamigos Reposado tequila, fresh orange, dark cherries, and a hint of cinnamon, sweetened with agave nectar. This sophisticated drink balances sweet and citrus notes with the smooth warmth of aged tequila.
Tender leeks slow-roasted in olive oil until golden brown and caramelized. This simple yet elegant side dish brings out the natural sweetness of leeks through a gentle cooking process.
A delicate and creamy frittata made with fresh asparagus and tangy goat cheese, cooked to perfection in a rice cooker. This elegant dish combines the earthiness of spring vegetables with rich eggs and cream for a satisfying meal.
Flavorful Mexican-spiced rice balls filled with melty cheese cubes. These bite-sized treats combine aromatic spices like cumin, paprika, and oregano with creamy cheddar for a delicious appetizer or snack.
Delicate homemade gnocchi made with spinach, ricotta, and parmesan cheese. These light and fluffy dumplings are a perfect vegetarian main dish that can be served fresh or frozen for later use.
