Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A creative fusion of Japanese sushi and Western sandwiches made with rolled wheat bread, tuna, and fresh vegetables. These sandwich rolls are perfect for lunch boxes or as an easy appetizer.
Classic oatmeal raisin cookies made vegan and gluten-free, using flax eggs and vegan butter. These chewy cookies are perfectly spiced with cinnamon and studded with plump raisins.
A rich and decadent chocolate loaf cake enhanced with malted milk powder, topped with a glossy chocolate glaze. This moist cake combines the deep flavors of coffee and chocolate with the nostalgic taste of malted milk.
Delicious breakfast muffin cups made with flaky puff pastry, filled with eggs and topped with crispy bacon and parmesan cheese. Perfect for a weekend brunch or make-ahead breakfast.
A luxurious coconut cream pie featuring a homemade macaroon crust filled with coconut-milk custard and topped with whipped cream. The pie is enhanced with chocolate, lime, and a crunchy almond-coconut topping.
A vibrant compound butter made with colorful nasturtium flowers, salt, and black pepper. Perfect for spreading on bread or melting over vegetables.
A delightful cornmeal cake featuring fresh strawberries and almonds, topped with a buttery crumble. This elegant dessert combines the nutty flavor of almonds with sweet strawberries and the subtle texture of cornmeal.
Crispy, pan-fried zucchini and potato fritters seasoned with fresh herbs and served with a creamy garlic-mint yogurt sauce. These golden-brown fritters make a perfect appetizer or light meal.
A vibrant Thai-inspired salad featuring sweet-tart pomelo segments tossed with crispy fried shallots, toasted coconut, peanuts, and a spicy-sour dressing. This refreshing dish balances sweet, sour, salty, and crunchy elements for a complex flavor profile.
A versatile rice and beans dish that can be prepared in three delicious variations: smoky red chile, garlicky tomato, or herby green chile. This creamy, risotto-style dish combines medium-grain rice with your choice of beans and flavorful ingredients for a hearty, satisfying meal.
A refreshing Peruvian-inspired ceviche featuring fresh sea bass and heirloom tomatoes in a citrusy leche de tigre sauce made with passion fruit juice, lime juice, and aromatic vegetables. This bright and zesty dish perfectly balances the delicate fish with spicy habanero and fresh herbs.
An elegant dish featuring cold-smoked salmon served with tangy pickled cucumbers and red onions, accompanied by a creamy horseradish sauce. Garnished with fresh herbs, this sophisticated appetizer balances rich, smoky, and bright flavors.
