Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A moist and richly spiced bundt cake featuring sweet potatoes and chocolate chips, enhanced with warm spices like cinnamon, allspice, nutmeg, and ginger. Perfect for holiday gatherings or special occasions.
A refreshing homemade beverage combining fresh strawberries, tart lemon juice, and natural sweetener. Perfect for hot summer days.
Light and airy French cheese puffs made with Gruyère cheese and spicy andouille sausage. These savory pastries combine the classic gougères with a Cajun twist.
Delicate shortcakes made with a blend of all-purpose and buckwheat flours, topped with a sophisticated Earl Grey-infused apricot compote and freshly whipped cream. These elegant dessert biscuits combine rustic charm with refined flavors.
A hearty and flavorful dish combining tender French green lentils, sweet Italian sausages, and aromatic fennel bulbs. The fennel is prepared two ways - some finely chopped to flavor the lentils and some roasted in wedges - creating a satisfying one-dish meal.
Delicate and buttery shortbread cookies made with browned butter for a nutty, caramelized flavor. These simple yet sophisticated cookies require just butter, powdered sugar, and flour for a melt-in-your-mouth texture.
A delicious breakfast dish featuring eggs nestled in crispy prosciutto cups with melted Gruyère cheese, cream, and fresh thyme. Perfect for a special brunch or elegant breakfast.
Succulent pork skewers marinated in a rich blend of coconut milk, curry, and Thai seasonings, then grilled to perfection with pieces of fatback for extra flavor. This Thai-inspired dish combines sweet, salty and aromatic flavors.
A delicious side dish combining crispy bacon, caramelized Brussels sprouts, and sweet dates for a perfect balance of smoky and sweet flavors. The dates melt into a natural glaze that coats the sprouts.
Spicy and savory Thai-style chicken wings marinated in a flavorful blend of oyster sauce, soy sauce, and aromatics, then grilled to perfection. Served with a zesty chile-lime dipping sauce.
Delicate pastries featuring flaky crust filled with hazelnut frangipane and topped with orange-scented rhubarb. These rustic galettes combine the nutty sweetness of hazelnuts with the tart brightness of seasonal rhubarb.
Light and fluffy buttermilk pancakes served with oven-roasted vanilla-scented strawberries. This classic breakfast dish is elevated with fresh berries and optional toasted almonds for added crunch.
