Eggs Baked in Crispy Prosciutto Baskets
A delicious breakfast dish featuring eggs nestled in crispy prosciutto cups with melted Gruyère cheese, cream, and fresh thyme. Perfect for a special brunch or elegant breakfast.
Ingredients
- •1 tablespoon Olive oil
- •12 slices prosciutto
- •1 cup grated Gruyère
- •12 large eggs
- •¼ cup heavy cream
- •1 teaspoon chopped thyme
- •⅛ teaspoon kosher salt
- •⅛ teaspoon freshly ground black pepper
- •1 pan muffin pan
Cooking Instructions
- 1.
Preheat oven to 375ºF. Lightly grease muffin pan with oil. Place 1 slice of prosciutto in each muffin cup, being sure to fully cover bottom and sides and leaving about a 1/4" overhang on all sides. Spoon 1 heaping Tbsp. cheese into each prosciutto cup. Crack 1 egg into each, being careful not to break yolk. Drizzle 1 tsp. cream over each egg, then top with a pinch of thyme, salt, and pepper.
10 min
- 2.
Bake until whites have just set, about 15 minutes. Transfer pan to a wire rack and let cool 3 minutes. Run a knife around edges of prosciutto baskets and scoop out of pan. Serve immediately.
18 min
