Thai Grilled Chicken Wings
Spicy and savory Thai-style chicken wings marinated in a flavorful blend of oyster sauce, soy sauce, and aromatics, then grilled to perfection. Served with a zesty chile-lime dipping sauce.
Ingredients
- •6 whole dried chiles de arbol
- •⅓ cup fish sauce
- •1 tablespoon fresh lime juice
- •1 tablespoon toasted sesame seeds
- •2 teaspoons sugar
- •½ cup oyster sauce
- •½ cup Thai thin soy sauce
- •2 tablespoons sugar
- •2 tablespoons vegetable oil
- •2 teaspoons freshly ground black pepper
- •2 pounds chicken wings, tips removed, drumettes and flats separated
- •12 pieces bamboo skewers
Cooking Instructions
- 1.
Grind chiles in spice mill to a fine powder. Mix chile powder, fish sauce, lime juice, sesame seeds, and sugar in a medium bowl to dissolve sugar. Adjust with more sugar or lime juice if needed.
10 min
- 2.
Prepare grill for medium-high heat. Combine oyster and soy sauces, sugar, oil, and pepper in a large bowl. Add wings; toss to coat. Let sit 20-30 minutes (if allowed to marinate longer, they'll be too salty). Thread 2 flat pieces onto each skewer on a diagonal, spacing about 1/2" apart. Grill along with drumettes, turning occasionally, until lightly charred and cooked through, 6-8 minutes. Serve with dipping sauce.
40 min
