Gluten-Free Vegan Oatmeal Raisin Cookies
Classic oatmeal raisin cookies made vegan and gluten-free, using flax eggs and vegan butter. These chewy cookies are perfectly spiced with cinnamon and studded with plump raisins.
Ingredients
- •1 tablespoon ground flax seed
- •3 tablespoons water
- •2 cups gluten free old fashioned oats
- •1 cup gluten free all purpose flour
- •1 teaspoon ground cinnamon
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ cup vegan butter
- •1 teaspoon vanilla extract
- •1 cup raisins
Cooking Instructions
- 1.
Preheat oven to 350° F.
5 min
- 2.
In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
2 min
- 3.
In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.
3 min
- 4.
In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.
5 min
- 5.
Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.
3 min
- 6.
Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.
20 min
