Nasturtium Butter
A vibrant compound butter made with colorful nasturtium flowers, salt, and black pepper. Perfect for spreading on bread or melting over vegetables.
8 servings
1 hr
Ingredients
- •3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange)
- •½ teaspoon kosher salt
- •½ cup unsalted butter
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Mix 3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange) and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.
60 min
