Mashed Potato Cakes
Crispy on the outside, creamy on the inside, these mashed potato cakes transform leftover mashed potatoes into a delicious new dish. Made with parmesan cheese and pan-fried until golden brown.
4 servings
21 min
Ingredients
- •2 cups mashed potatoes
- •¼ cup parmesan cheese
- •1 whole egg
- •7 tablespoons all purpose flour
- •2 tablespoons butter or oil
- •for pan-searing
Cooking Instructions
- 1.
Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
3 min
- 2.
Take a scoop of the potato mixture and form into patties.
5 min
- 3.
Place the remaining 4 tbsp of flour on a plate.
1 min
- 4.
Lightly coat the potato patties in the flour.
3 min
- 5.
Heat a thin layer of the oil or butter in a large sauté pan over medium heat.
2 min
- 6.
Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
6 min
- 7.
Serve as is or with accompaniments.
1 min
