Shrimp Scampi
A classic Italian-American dish featuring succulent shrimp sautéed in a garlic butter sauce with fresh lemon and parsley.
4 servings
7 min
Ingredients
- •2 tablespoons butter
- •1 pound shrimp, peeled and deveined
- •½ teaspoon salt
- •2 cloves garlic
- •2 tablespoons lemon juice
- •2 tablespoons parsley
Cooking Instructions
- 1.
Heat the butter in a sauté pan over medium heat.
2 min
- 2.
Add the shrimp and salt and sauté for 2 minutes. Add the garlic and sauté for 1 more minute, or until the shrimp are cooked through.
3 min
- 3.
Sprinkle the shrimp with the lemon juice and parsley, and toss to coat well.
1 min
- 4.
Serve alongside vegetables or over pasta.
1 min
