Spiced Carrot Cauliflower Soup
A warming, creamy soup combining cauliflower and carrots with aromatic Indian spices including curry powder, cinnamon, and garam masala. This healthy vegetable soup is perfectly seasoned and smoothly pureed.
6 servings
32 min
Ingredients
- •1 tablespoon olive oil
- •1 small onion
- •5 cups warm water
- •2 tablespoons vegetable bouillon
- •1 head cauliflower
- •3 cups carrots
- •1½ teaspoons curry powder
- •1 teaspoon ground cinnamon
- •1 teaspoon garam masala
- •1 teaspoon salt
Cooking Instructions
- 1.
Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
3 min
- 2.
Dissolve the vegetable bouillon in the water and add to the pot.
2 min
- 3.
Add the remaining ingredients to the pot and stir to combine.
2 min
- 4.
Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
20 min
- 5.
Using an immersion blender or standing blender, puree all of the ingredients until smooth.
5 min
