Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful Asian-inspired dish featuring firm tofu marinated in a spicy soy-ginger sauce, served with a mix of charred and fresh bean sprouts, crunchy peanuts, and fresh herbs over steamed rice.
A flavorful Asian-inspired dish featuring crisp-tender brussels sprouts stir-fried with garlic and Thai chiles in a savory sauce made with oyster sauce, fish sauce, and soy sauce. This quick cooking method preserves the sprouts' bright color and texture while infusing them with bold umami flavors.
A sophisticated French dessert featuring poached pears and almond buttercream. These elegant cupcakes combine tender pear cake with wine-poached pears, topped with almond-flavored French buttercream and toasted almonds.
A creamy Middle Eastern dip combining smooth labneh with sweet roasted red peppers, brightened with lemon and honey. Perfect as a spread or dip for vegetables and flatbreads.
A fresh and vibrant salad featuring crisp green beans, tender leeks, and juicy tomatoes, all tossed in a creamy buttermilk dressing and garnished with fresh herbs. This colorful dish combines crisp vegetables with a tangy, creamy dressing.
Light and flaky homemade buttermilk biscuits made with chilled butter and finished with a melted butter brush. These golden-brown biscuits are perfectly salted and make an excellent addition to any meal.
Delicate buckwheat crepes filled with sweet honeyed ricotta and warm sautéed plums. These elegant crepes combine the nutty flavor of buckwheat flour with a rich ricotta filling and juicy Italian plums, all drizzled with honey.
A hearty and nutritious breakfast scramble combining fluffy eggs with sautéed leafy greens, whole grains, and aromatic garlic and green onions. Perfect for a healthy start to your day.
A delicious combination of crispy-skinned chicken breasts served with honey-roasted carrots and almonds, accompanied by a tangy lemon-yogurt sauce. The dish is garnished with fresh tarragon and shallots for an elegant finish.
Delicate, buttery shortbread cookies made with ground pistachios and vanilla. These crisp, rectangular treats are perfect for gifting or enjoying with tea.
A hearty and nutritious salad featuring chewy Kamut berries tossed with shredded carrots, golden raisins, and topped with crunchy walnuts and jewel-like pomegranate seeds in a citrus-honey dressing.
A savory Asian-inspired dish combining tender buckwheat groats with colorful vegetables in a flavorful soy-based sauce. This healthy stir-fry features carrots, bell peppers, and green beans with aromatic ginger and garlic.
