Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and colorful summer salad featuring cooled basmati rice tossed with seasonal vegetables, fresh herbs, and a tangy shallot-herb vinaigrette. Perfect as a light main course or substantial side dish.
Fresh littleneck clams grilled until just opened, then topped with a flavorful herb butter made with parsley, dill, scallions, and lemon juice. A perfect summer seafood dish that's both elegant and easy to prepare.
A fresh and vibrant Italian-style green sauce made with peppery arugula, Parmesan cheese, and aromatic ingredients. Perfect as a condiment for meats, fish, or bread.
Authentic homemade corn tortillas made with masa harina, salt, and water. These soft, pliable tortillas are perfect for tacos, enchiladas, or any Mexican dish.
Fresh Mexican salsa made with diced tomatoes, onions, and cilantro. This classic condiment brings a bright, zesty flavor to any Mexican dish.
A classic Italian pasta dish featuring bucatini tossed in a rich tomato sauce with crispy guanciale, red chile, and fresh rosemary. Finished with pecorino cheese and a drizzle of olive oil, this dish perfectly balances spicy, savory, and aromatic flavors.
Delicate butter cookies sandwiched with a rich homemade milk jam filling. These traditional sandwich cookies feature a beautiful cut-out design and are finished with a dusting of powdered sugar.
Crispy, golden-brown Yukon Gold potatoes roasted with fresh herbs and garlic. These potatoes are seasoned with olive oil and finished with kosher salt and freshly ground pepper for a delicious side dish.
Succulent lamb chops glazed with a rich reduction of Guinness stout, brown sugar, and aromatic spices. This elegant dish combines the robust flavors of lamb with a sweet and complex beer reduction.
A comforting Irish-inspired dish that combines creamy mashed potatoes with tender green cabbage and scallions, baked until golden brown. This hearty pie is the perfect blend of traditional colcannon transformed into a sliceable casserole.
A rich and creamy fondue made with pilsner beer and shredded Gruyère cheese, seasoned with mustard, Worcestershire sauce, and paprika. Perfect for dipping bread, vegetables, or other accompaniments.
A luxurious French breakfast pastry featuring toasted brioche slices topped with a honey-walnut cream and fresh figs. This elegant dish transforms day-old brioche into a delightfully rich and nutty treat.
