Tad's Roasted Potatoes
Crispy, golden-brown Yukon Gold potatoes roasted with fresh herbs and garlic. These potatoes are seasoned with olive oil and finished with kosher salt and freshly ground pepper for a delicious side dish.
6 servings
55 min
Ingredients
- •8 sprigs hearty herbs
- •4 cloves garlic
- •3 pounds Yukon Gold potatoes
- •¼ cup olive oil
- •1 tablespoon Kosher salt
- •1 teaspoon freshly ground pepper
Cooking Instructions
- 1.
Preheat oven to 375°F. Place herbs, garlic, potatoes, and oil in a large bowl; season with salt and pepper and toss to coat. Divide between 2 large rimmed baking sheets and roast, tossing occasionally, until potatoes are soft and golden brown, 45-55 minutes.
55 min
