Stir-Fried Brussels Sprouts with Garlic and Chile
A flavorful Asian-inspired dish featuring crisp-tender brussels sprouts stir-fried with garlic and Thai chiles in a savory sauce made with oyster sauce, fish sauce, and soy sauce. This quick cooking method preserves the sprouts' bright color and texture while infusing them with bold umami flavors.
Ingredients
- •4 cups halved brussels sprouts
- •1 teaspoon Kosher salt
- •¼ cup vegetable oil
- •2 tablespoons thinly sliced garlic
- •¼ cup oyster sauce
- •4 teaspoons Thai fish sauce (nam pla)
- •2 teaspoons soy sauce
- •2 teaspoons sugar
- •½ teaspoon red Thai chiles
- •⅛ teaspoon ground white pepper
- •½ cup low-salt chicken broth
Cooking Instructions
- 1.
Blanch brussels sprouts in a large pot of boiling salted water until bright green, about 15 seconds. Drain and set aside.
1 min
- 2.
Heat oil in a wok or large skillet over medium heat. Add garlic and stir until light golden brown, about 30 seconds. Using a slotted spoon, transfer to a small bowl.
2 min
- 3.
Increase heat to high; add brussels sprouts. Stir-fry until they begin to soften, 2-3 minutes. Add oyster sauce and next 5 ingredients. Stir-fry for 30 seconds; add chicken broth. Bring to a boil; cook until liquid is reduced slightly, about 2 minutes; add more chiles, if desired. Stir in garlic.
7 min
