Pico de Gallo
Fresh Mexican salsa made with diced tomatoes, onions, and cilantro. This classic condiment brings a bright, zesty flavor to any Mexican dish.
4 servings
10 min
Ingredients
- •½ medium white onion
- •2 cups diced tomatoes
- •¼ cup fresh cilantro
- •1 tablespoon jalapeño
- •1 to taste Kosher salt
Cooking Instructions
- 1.
Place 1 cup cold water and 2 ice cubes in a medium bowl. Add onion; stir, then discard ice; drain well. Transfer to a medium bowl. Add tomatoes, cilantro, and jalapeño, if desired. Season with salt.
10 min
