Arugula Salsa Verde
A fresh and vibrant Italian-style green sauce made with peppery arugula, Parmesan cheese, and aromatic ingredients. Perfect as a condiment for meats, fish, or bread.
4 servings
10 min
Ingredients
- •2 whole plum tomatoes
- •1 whole lemon zest
- •1 clove garlic
- •3 cups arugula leaves
- •¼ cup breadcrumbs
- •1 tablespoon capers
- •1 tablespoon red wine vinegar
- •¾ cup extra-virgin olive oil
- •¼ cup Parmesan
Cooking Instructions
- 1.
Mix tomatoes, lemon zest, garlic, arugula, breadcrumbs, capers, and vinegar in a small bowl. Using a wooden spoon, slowly mix in 3/4 cup oil, then Parmesan. Pour a little oil on surface to keep salsa from discoloring.
10 min
