Greens and Grains Scramble
A hearty and nutritious breakfast scramble combining fluffy eggs with sautéed leafy greens, whole grains, and aromatic garlic and green onions. Perfect for a healthy start to your day.
Ingredients
- •4 whole large eggs, beaten
- •1 tablespoon milk
- •¼ teaspoon kosher salt
- •2 tablespoons extra-virgin olive oil
- •1 whole green onion
- •2 cloves garlic
- •1 cup chopped leafy greens
- •½ cup cooked whole grains
- •1 tablespoon fresh chives
- •to taste black pepper
- •to taste flaky salt
- •to serve crusty bread
- •to serve English muffins
- •to serve corn tortillas
- •for serving
Cooking Instructions
- 1.
In a large bowl, whisk together the eggs, milk, and kosher salt; set aside. Heat 1 tablespoon of the olive oil in a sauté pan over medium heat. Add the green onion and garlic and sauté until soft, 1 to 2 minutes. Add the greens, grains, and remaining 1 tablespoon olive oil and sauté until the greens are wilted and the grains are warmed through, 3 to 5 minutes.
7 min
- 2.
Decrease the heat to low and pour in the egg mixture, gently stirring to comingle them with the greens and grains. Continue stirring until they're softly scrambled, 2 to 3 minutes. Remove from the heat, stir in the chives, and season with pepper.
3 min
- 3.
Serve hot with a sprinkling of flaky salt on top, and crusty bread, toasted English muffins, or warm corn tortillas alongside.
1 min