Greens and Grains Scramble

Ingredients

• •4 whole large eggs, beaten
• •1 tablespoon milk
• •¼ teaspoon kosher salt
• •2 tablespoons extra-virgin olive oil
• •1 whole green onion
• •2 cloves garlic
• •1 cup chopped leafy greens
• •½ cup cooked whole grains
• •1 tablespoon fresh chives
• •to taste black pepper
• •to taste flaky salt
• •to serve crusty bread
• •to serve English muffins
• •to serve corn tortillas
• •for serving

Cooking Instructions

1. 1.

   In a large bowl, whisk together the eggs, milk, and kosher salt; set aside. Heat 1 tablespoon of the olive oil in a sauté pan over medium heat. Add the green onion and garlic and sauté until soft, 1 to 2 minutes. Add the greens, grains, and remaining 1 tablespoon olive oil and sauté until the greens are wilted and the grains are warmed through, 3 to 5 minutes.

   7 min

2. 2.

   Decrease the heat to low and pour in the egg mixture, gently stirring to comingle them with the greens and grains. Continue stirring until they're softly scrambled, 2 to 3 minutes. Remove from the heat, stir in the chives, and season with pepper.

   3 min

3. 3.

   Serve hot with a sprinkling of flaky salt on top, and crusty bread, toasted English muffins, or warm corn tortillas alongside.

   1 min