Roasted Red Pepper Labneh
A creamy Middle Eastern dip combining smooth labneh with sweet roasted red peppers, brightened with lemon and honey. Perfect as a spread or dip for vegetables and flatbreads.
4 servings
5 min
Be the first to rate this recipe
Ingredients
- •1 whole whole roasted red pepper from a jar
- •1 teaspoon fresh lemon juice
- •½ teaspoon honey
- •2 cups labneh (Lebanese strained yogurt)
- •¼ teaspoon Kosher salt
Cooking Instructions
- 1.
Puree red pepper, lemon juice, and honey in a blender until smooth. Mix red pepper puree and labneh in a medium bowl; season with salt.
5 min
