Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A simple and rustic whole chicken roasted in a brown paper bag with aromatic onions, fresh rosemary, and Hungarian paprika. This unique cooking method helps keep the chicken moist while developing a flavorful, paprika-spiced skin.
Delicate chocolate sandwich cakes filled with a creamy mixture of reduced-fat cream cheese, Greek yogurt, and vanilla. These mini treats are perfect for dessert or special occasions.
A delightful steamed pudding made with fresh wild blueberries, vanilla, and lemon zest. This classic dessert is cooked outdoors in a Dutch oven over glowing embers for a rustic, campfire-style treat.
Crispy fried eggplant slices soaked in milk and coated in seasoned flour, served with a drizzle of aromatic honey. This dish perfectly balances savory and sweet flavors.
Elegant French rabbit skewers featuring tender pieces of rabbit, bacon, prunes, and red onion, seasoned with rosemary and cooked to perfection. This dish combines the delicate flavor of rabbit with sweet prunes and savory bacon for a classic French preparation.
Succulent brined chicken quarters roasted to perfection with aromatic garlic, thyme, and rosemary, finished with a rich herb-infused butter pan sauce. This dish combines classic French cooking techniques with simple ingredients for a memorable meal.
A traditional Japanese dish made with kuro mamé (black soybeans) slowly simmered and sweetened with sugar syrup and a touch of soy sauce. These tender, glossy black beans are cooked until perfectly soft and infused with a delicate balance of sweet and savory flavors.
Delicious homemade whole wheat sticky buns filled with cinnamon, walnuts, and raisins, sweetened with agave nectar. These healthier sticky buns are made with sprouted whole wheat flour and topped with a creamy vanilla-almond glaze.
A luxurious dish of Carolina Gold rice grits cooked to creamy perfection with Parmesan and butter, topped with a fresh tomato and shallot relish. The bright acidity of lemon juice and olive oil balances the rich, cheesy grits.
Decadent chocolate cupcakes filled with creamy peanut butter mousse and topped with vegan chocolate ganache frosting. These dairy-free cupcakes are made with spelt flour and silken tofu for a healthier twist on a classic favorite.
A fresh and vibrant salad featuring foraged wild greens like purslane and dandelion, dressed with a bright lemon vinaigrette and optionally garnished with edible flowers.
A luxurious layered dessert made with fresh summer berries and butter-toasted brioche, soaked in a sweet vanilla-infused berry sauce until the bread turns a gorgeous purple-red color. Perfect for showcasing the season's finest berries.
