Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious dish featuring tender veal breast stuffed with a savory mixture of Swiss chard, porcini and crimini mushrooms, leeks, and bread cubes, all seasoned with herbs and Parmesan. The rolled and braised veal is served with a rich vegetable-wine sauce.
A luxurious twist on toast featuring dark chocolate, premium olive oil, and flaky sea salt. This simple yet elegant dish combines the rich flavors of melted chocolate with the fruity notes of olive oil for a sophisticated snack or dessert.
A luxurious dessert combining Chinese black rice and dates infused with aromatic rose water, creating a unique purple-hued rice pudding. This creamy treat is flavored with cinnamon, vanilla, and lemon zest for a sophisticated twist on traditional rice pudding.
Succulent grilled veal rib chops seasoned with fresh herbs and served with a vibrant sauce made from capers, sage, and lemon. The dish combines tender meat with bright, tangy flavors.
A delicate and elegant Spanish-style almond cake made with ground almonds, eggs, and citrus zest. This flourless cake has a light, tender texture and is finished with a dusting of confectioners' sugar.
A elegant frozen raspberry dessert made with fresh or frozen raspberries and black raspberry preserves, served in sugar-rimmed glasses and garnished with mint. This velvety smooth treat has a perfect balance of sweet and tart flavors.
A luxurious twist on classic rice pudding, combining Carolina Gold rice with vanilla bean, warm spices, and a caramelized sugar crust. This creamy dessert is baked in individual ramekins and finished with a crispy brûléed top.
A classic Spanish seafood paella made with a flavorful combination of squid, jumbo shrimp, and mussels, cooked with saffron-infused rice and aromatic vegetables. This traditional Mediterranean dish brings together the finest seafood with perfectly cooked rice for an impressive main course.
A warming winter punch combining fresh apple cider, cranberry juice, and bourbon with traditional mulling spices. This festive wassail is garnished with nutmeg and cinnamon for a classic holiday drink.
A sophisticated cocktail combining vanilla liqueur, espresso, and orange liqueur, elevated with a frothy egg white foam. This elegant drink balances sweet vanilla notes with rich coffee and bright citrus.
A classic cured duck breast preparation made with Moulard duck breasts, seasoned with juniper berries, bay leaves, and smoked paprika. This homemade prosciutto-style duck is cured for 7 days for a delicate, flavorful charcuterie.
A classic Austrian dish of tender veal cutlets, pounded thin, breaded, and fried to golden perfection. Served with traditional garnishes of lemon wedges and parsley.
